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CP Foods presents ready-to-eat dishes featuring premium Australian beef to offer Thai consumers across all 7-Eleven stores in Thailand

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CP Foods presents ready-to-eat dishes featuring premium Australian beef to offer Thai consumers across all 7-Eleven stores in Thailand

April 8, 2024 by Asia Food Journal

ready-to-eat dishes

Amelia Walsh, Senior Commerce and Investment Attaché and Commercial Counselor Ambassador at the Australian Trade and Investment Commission (Austrade), participated in the unveiling of four new Australian beef products. These include CP brand's 'Beef Cheeseburger and Penne with Minced Beef Bolognese Sauce', alongside 'Sausage and Chilli Bologna with Chicken and Australian Beef' by the BUCHER brand, catering to beef enthusiasts with appealing flavors in every 7-Eleven store across … [Read more...] about CP Foods presents ready-to-eat dishes featuring premium Australian beef to offer Thai consumers across all 7-Eleven stores in Thailand

Other Topics: 7-11, CP Foods, Industry, premium Australian beef, Processing, Ready-to-eat dishes

World’s First Low-Emission Milk, Pioneering Dairy Decarbonisation, Launched in Australia

March 26, 2024 by Asia Food Journal

Ashgrove Eco-Milk

Sea Forest brings another ‘game-changing’ product to market in the fight against climate change Triabunna, March 26, 2024. Tasmanian dairy producer Ashgrove, in partnership with Sea Forest, a 2023 Earthshot Prize Finalist, has announced a ground-breaking achievement in the global fight against climate change: the world's first commercially available low-emission milk, Ashgrove Eco-Milk. This pioneering product represents a significant leap forward in the decarbonisation of the dairy … [Read more...] about World’s First Low-Emission Milk, Pioneering Dairy Decarbonisation, Launched in Australia

Other Topics: Ashgrove, Ashgrove Eco-Milk, climate change, Low-emission milk, Processing, Sea Forest, sustainability

Unilever to accelerate Growth Action Plan through separation of Ice Cream and launch of productivity programme

March 20, 2024 by Asia Food Journal

separation of Ice Cream

The Board believes that Unilever should be increasingly focused on a portfolio of unmissably superior brands with strong positions in highly attractive categories that have complementary operating models. This is where the company can most effectively apply its innovation, marketing, and go-to-market capabilities. Ice cream has a very different operating model, and as a result, the Board has decided that the separation of Ice Cream best serves the future growth of both Ice Cream and … [Read more...] about Unilever to accelerate Growth Action Plan through separation of Ice Cream and launch of productivity programme

Other Topics: Growth Action Plan, Processing, productivity programme, Separation of ice cream, unilever

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