Emphasis on food safety has been at its highest in the past couple of years, mostly as a result of the COVID-19 pandemic. Consumer attention on this segment has increased, meaning companies in the space have to demonstrate that not only is their output safe to eat and drink, but that they are complying with the standard. This is especially true as the “lazy food” sector is gaining popularity, with people purchasing more packaged, frozen or takeaway food due to the pandemic. Convenience … [Read more...] about Improved hygiene in food processing lies in the details
Processing
Linde releases new remote freezing monitoring system
Global industrial gases and engineering company Linde has introduced its upgraded monitoring system for cryogenic freezers. The Cryoconnect® RM tool provides food manufacturers online access to current and historical freezer data anytime and anywhere these are needed. In effect, real-time data analysis is possible to ensure the equipment’s optimal performance. Operational sensors are used to collect data, which are then sent to those involved in the shop floor – managers, operators, analysts … [Read more...] about Linde releases new remote freezing monitoring system
Emerson develops first non-contacting radar level transmitter
The food and beverage industry’s first non-contacting radar device was recently launched by technology and engineering company Emerson. The Rosemount™ 1408H Level Transmitter gives highly accurate and reliable level measurements that are prefect for strict hygienic applications like the F&B space. The component is made with a hygienic antenna, stainless steel housing in a compact yet robust design that fits small tanks and skids. It features an IP69 rating and can withstand extreme … [Read more...] about Emerson develops first non-contacting radar level transmitter
