By Cath Isabedra As we celebrate International Women’s Month, we honor the women who are driving change, breaking barriers, and shaping the future of the food and beverage industry. These leaders and innovators are not only making a difference in their respective fields but are also paving the way for future generations of women to thrive. Radwa Elsabbagh: Blending science and creativity in food innovation At just 24, Radwa Elsabbagh is already making her mark as an … [Read more...] about Empowering women in food and beverage: Shaping a more inclusive future
Special Report
3 key F&B trends driving Asia’s food and beverage industry in 2024
With snacking and healthy indulgence shaping the food and beverage industry, Kerry’s findings will help manufacturers direct the trajectory of their business for the remaining quarters of 2024. Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector across the Asia Pacific, the Middle East, and Africa (APMEA). By Jie Ying Lee, Senior Strategy Manager for Taste, Kerry APMEA Consumer behaviour has … [Read more...] about 3 key F&B trends driving Asia’s food and beverage industry in 2024
From Cup to Crop: Retracing the Coffee Bean’s Sustainable Journey
By Cath Isabedra Going on a journey to explore the roots of coffee took me on an adventure from Singapore to Indonesia. The adventure begins in the bustling heart of ofi's office, where the culmination of coffee sourcing, processing, and taste refinement efforts takes place. Here, amidst professionals dedicated to the craft, one gets the first taste of the end product: a coffee that encapsulates the essence of its origin, the skill in its processing, and the art in its … [Read more...] about From Cup to Crop: Retracing the Coffee Bean’s Sustainable Journey
