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Special Report

Empowering women in food and beverage: Shaping a more inclusive future 

March 31, 2025 by Cath Isabedra

International women's month

By Cath Isabedra  As we celebrate International Women’s Month, we honor the women who are driving change, breaking barriers, and shaping the future of the food and beverage industry. These leaders and innovators are not only making a difference in their respective fields but are also paving the way for future generations of women to thrive.  Radwa Elsabbagh: Blending science and creativity in food innovation  At just 24, Radwa Elsabbagh is already making her mark as an … [Read more...] about Empowering women in food and beverage: Shaping a more inclusive future 

Other Topics: International Women's Month, Special Report, Women in F&B, Women in food and Beverage

3 key F&B trends driving Asia’s food and beverage industry in 2024  

August 5, 2024 by Asia Food Journal

F&B trends

With snacking and healthy indulgence shaping the food and beverage industry, Kerry’s findings will help manufacturers direct the trajectory of their business for the remaining quarters of 2024.   Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector across the Asia Pacific, the Middle East, and Africa (APMEA).  By Jie Ying Lee, Senior Strategy Manager for Taste, Kerry APMEA  Consumer behaviour has … [Read more...] about 3 key F&B trends driving Asia’s food and beverage industry in 2024  

Other Topics: F&B trends, Food and Beverage Trends, Healthy, Healthy Snacking, Kerry, Snacking

From Cup to Crop: Retracing the Coffee Bean’s Sustainable Journey  

June 18, 2024 by Cath Isabedra

coffee bean's sustainability

By Cath Isabedra Going on a journey to explore the roots of coffee took me on an adventure from Singapore to Indonesia. The adventure begins in the bustling heart of ofi's office, where the culmination of coffee sourcing, processing, and taste refinement efforts takes place.   Here, amidst professionals dedicated to the craft, one gets the first taste of the end product: a coffee that encapsulates the essence of its origin, the skill in its processing, and the art in its … [Read more...] about From Cup to Crop: Retracing the Coffee Bean’s Sustainable Journey  

Other Topics: Coffee Bean Sustainability, Coffee farming, ofi, sustainability, Sustainable coffee farming, sustainable coffee products

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