• Skip to main content
  • Skip to primary sidebar

Cellavent harnesses the power of turmeric fermentation

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




Cellavent harnesses the power of turmeric fermentation

September 8, 2022 by Asia Food Journal

turmeric fermentation

Courtesy of Cellavent

Cellavent has entered the fermented botanical space with a powerful new organic turmeric that offers a wide range of health benefits and organoleptic properties.

fermentlife® Turmeric provides all the health benefits of turmeric, such as the antioxidant properties of curcuminoids. However, thanks to Cellavent’s new controlled fermentation process, it also boasts a full matrix of other bioactive ingredients, including postbiotics and paraprobiotics.

Leaderboard of Asia Food Journal

The result is a new kind of turmeric, with a range of benefits for gut health and superior bioavailability, as well as improved taste, smell and solubility. Available globally, it is certified organic in the EU* and has applications in both nutraceuticals and food.

fermentlife® Turmeric is created with three certified Lactobacillus strains, which produce numerous metabolites during the fermentation process. It complements turmeric’s mechanism of action with postbiotics and paraprobiotics (probiotics that confer a benefit despite being inactivated), positively impacting gut health and general wellness and improving bioactivity. It also contains various other bioactive ingredients, including essential oils, saponins and peptides.

The launch marks Cellavent’s first venture into the fermented botanical sector. The company’s new fermentlife® business unit will combine traditional fermentation methods with advanced technology. To create the new range, Cellavent developed a large-scale, highly controlled turmeric fermentation process with the potential to be reproduced for custom developments for the company’s customers.

Marcus Haag, CEO of Cellavent, said: “When we set out to create fermentlife®, our goal wasn’t just to increase bioavailability or curcuminoid content, but to offer the full spectrum of turmeric’s unique bioactive profile. We knew that fermentation was the key to unlocking that potential, but we also knew that getting the process right was crucial. Over the course of two years, we’ve developed a highly controlled fermentation system. This is just the beginning because we now have technology in place that will allow us to create new and unique fermented products for a healthier world. And because our capabilities are reproducible and scalable, our customers will have opportunities to do the same.”

fermentlife® ​ is ideal for a range of nutraceutical applications, including powders, capsules and liquids. It can also enhance the taste, texture, and smell of a range of everyday foods, including baked goods, spices, snacks, and pet food, and is available as a paste that is ideally suited for healthy spreads, dips, and foodservice applications.

Find out more at: https://ferment-life.com/

* DE-ÖKO-006, certified in Germany via ABCert

About Cellavent Ingredients

Cellavent Ingredients is based in Düsseldorf, Germany, and is part of Cellavent Healthcare. Since 2013, Cellavent has specialized in the development and commercialization of high-quality nutritional supplements and preventative health products. Today, Cellavent Healthcare markets seven nutrition brands, and a portfolio of over 20 products within its healthcare and ingredients divisions. To achieve its goal of making a difference for human health, it:

  • seeks out the best raw materials
  • develops effective formulations in cooperation with independent research institutions
  • produces in state-of-the-art, pharmaceutical-grade facilities

Other Topics: bioactive ingredients, fermentation, healthy ingredients, Ingredients, natural ingredients, Turmeric

Related Articles

  • Luxury dining series

    Courtesy of St. Regis Singapore

    The St. Regis Singapore to host Marriott International’s luxury dining series 2025
  • Plant-based snacking

    Courtesy of Planteneers

    The snacking category goes plant-based: Growth through new product ideas 
  • limited edition Pocky durian and Pocky ondeh-ondeh flavours

    Courtesy of Glico

    Pocky launches limited edition Pocky durian and Pocky ondeh-ondeh flavours to celebrate Singapore’s heritage
  • Fi Europe Awards

    Courtesy of Fi Europe

    Fi Europe 2025 Awards entries open
  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia with new Jakarta office and RD&A facility
  • Milk fat globule membrane

    Courtesy of Arla Foods Ingredients

    Australia approves Arla Foods Ingredients’ MFGM for use in infant formula
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • Singapore’s most beloved local F&B brands revealed: foodpanda unveils first-ever Local Foodie Heroes Hall of FameSingapore’s most beloved local F&B brands… A delicious tribute to Singapore’s iconic local eats to mark…
  • limited edition Pocky durian and Pocky ondeh-ondeh flavoursPocky launches limited edition Pocky durian and… This National Day season, Glico is marking Singapore’s 60th birthday…
  • Restaurant Asia 2025Restaurant Asia 2025: F&B industry gathers at… Co-organised by the Restaurant Association of Singapore (RAS) and IEG…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.