• Skip to main content
  • Skip to primary sidebar

CP Kelco Completes $60 Million Citrus Fiber Capacity Expansion Project

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




CP Kelco Completes $60 Million Citrus Fiber Capacity Expansion Project

April 30, 2024 by Asia Food Journal

Citrus Fiber Capacity Expansion

Courtesy of CP Kelco

Strong Customer Demand & Market Potential Are Key Drivers Behind New Production Line

CP Kelco, a global leader in nature-based ingredient solutions, has completed a $60 million expansion in production capacity for its citrus fiber product line based on strong customer demand and market potential. With this significant expansion, the company has ample capacity to support current and future customers’ citrus fiber supply needs.

Leaderboard of Asia Food Journal

The production line expansion for NUTRAVA® and KELCOSENS™ Citrus Fiber in the company’s facility in Matão, Brazil, increases the total capacity to approximately 5000 MT, establishing CP Kelco as a leading citrus fiber supplier to food, beverage, and consumer product manufacturers worldwide. This expansion provides options to incrementally expand capacity even further in the future based on customer needs.

Launched in 2019, CP Kelco’s citrus fiber products are highly versatile and unique ingredients upcycled from citrus peels, a byproduct of the juicing industry. With the continued growth in consumer demand for clean-label, sustainable products, citrus fiber addresses the need for nature-based and easily recognizable ingredients in a variety of food, beverage, and personal care products. 

“We are delighted about reaching this important milestone in our growth journey with citrus fiber, which continues to demonstrate tremendous versatility and potential across many application segments and geographic markets,” said Didier Viala, President of CP Kelco. “As a result of strong collaboration amongst our global team members and customers since its commercial launch in 2019, our citrus fiber has evolved into a robust product line with growing interest and demand, especially from those interested in meeting consumers’ needs for sustainably sourced and label-friendly products.”  

“We look forward to serving even more customers and application segments with the significant expansion of our citrus fiber production capacity,” Viala added. 

NUTRAVA® Citrus Fiber supports dietary fiber intake and offers unique water-binding, texturizing, and stabilization capabilities in a wide range of food and beverage applications, from condiments, dressings, and soups to bakery goods, dairy, and plant-based products. In personal care products, KELCOSENS™ Citrus Fiber serves as a gentle emulsifier alternative, providing stabilization and a light skin feel to help product developers create SENSational textures, from serums to gels and luxe creams.   

In 2023, NUTRAVA® Citrus Fiber became the first citrus fiber in the industry to achieve upcycled certification from the Upcycled Food Association, a non-profit organization focused on preventing food waste. Then, in March 2024, KELCOSENS™ Citrus Fiber won the prestigious Cosmetics & Toiletries Allē Award for best new natural/bio-derived ingredient.

About CP Kelco

CP Kelco is a nature-based ingredient solutions company with approximately 90 years of experience working with food, beverage, consumer, and industrial product manufacturers worldwide. What sets us apart:

  • Unlocking Nature-Powered Success®. Apply ingredient innovation and problem-solving to develop customized solutions that leverage our regional insights and meet manufacturers’ goals to address consumer needs and preferences.
  • Unique Portfolio. Produces an extensive range of high-quality, plant-based, and fermentation-derived ingredients to formulate tailored solutions.
  • Technical Excellence. Offers strong collaboration with a global team of scientists and applications experts, leveraging our regional state-of-the-art R&D facilities.
  • Sustainability. Committed to providing responsibly sourced and produced ingredients.
  • Market Insights. Understands market and consumer trends to help customers create relevant and innovative products.

Our key product lines include gellan gum, pectin, carrageenan, xanthan gum, diutan gum, fermentation-derived cellulose, refined locust bean gum, microparticulated whey protein concentrate and our latest innovation, NUTRAVA® Citrus Fiber. Learn more at www.cpkelco.com.

Other Topics: Citrus Fiber Capacity, CP Kelco, Ingredients, Processing, Production Line Expansion

Related Articles

  • eating habits

    Courtesy of Ohly

    The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits 
  • astaxanthin plant

    Courtesy of BGG

    BGG announces major new investment at world’s largest astaxanthin plant
  • soluble coffee facility

    Courtesy of ofi

    ofi opens soluble coffee facility in Brazil, expanding its manufacturing capacity with focus on sustainable innovation
  • Customer Innovation Centre

    Courtesy of Tetra Pak

    Tetra Pak’s new Customer Innovation Centre in Bangkok is open for collaboration with F&B industry across APAC, including Singapore
  • CitraPeak

    Courtesy of Djordje Kristic

    Pump it up: Prinova’s CitraPeak® launches in Europe
  • Maximum yield, no acid whey

    Courtesy of Arla Foods Ingredients

    Arla Foods Ingredients targets acid whey elimination with high-yield solution
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More




🔥 Trending News

Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE
Farmlore in Bengaluru is unveiled as the winner of the American Express One to
Syensqo achieves breakthrough in mechanical recycling of PVDC multilayer
Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE

Trending News

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.