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CP Kelco launches new pectin solution for salted buttermilk

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CP Kelco launches new pectin solution for salted buttermilk

October 25, 2021 by Asia Food Journal

Courtesy of CP Kelco

Salted buttermilk is a staple drink in India. It is made with yogurt, spices and herbs and is known for aiding digestion and cooling down your body after a heavy meal. Although consumers prefer its salty taste, the high salt content gives it a gritty mouthfeel and leads to protein aggregation.

To address this issue natural ingredients provider CP Kelco has produced the GENU® Pectin YM-SAL 200. This product is a stabilising solution created from citrus peels that are sustainably sourced. Tolerating up to 0.8% of salt content, this pectin increases the shelf life of buttermilk and improves its salty taste, which consumers enjoy.

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“We focused on creating value for our Indian customers through ingredient innovation,” said Richard Yin, Head of Commercial, Asia Pacific Region. “Our technical experts developed a unique, nature-based solution that protects protein yet is compatible with current production processes and consumers’ taste preference.”

CP Kelco introduced the GENU® Pectin YM-SAL 200 during the Fi India & Hi 2021 trade show.

Other Topics: CP Kelco, GENU® Pectin YM-SAL 200, ingredient innovation, Ingredients, natural ingredients, pectin solution, salted buttermilk, stabilizing solution, sustainable ingredients

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