Food technology company Clara Foods has transitioned and rebranded to EVERY Company, following an increasing market demand for more sustainable protein ingredients. As EVERY Company, it is set to introduce the EVERY ClearEgg™, a highly soluble, natural equivalent egg protein that doesn’t use any animal in the production process.

Using precision fermentation technology processes and years of research has resulted in this versatile egg white protein. It’s nearly invisible and almost tasteless, providing a boost in protein levels for food and beverage products such as energy and carbonated drinks, nutrition bars and acidic juices. Once rolled out in the market, EVERY Company will also offer Kosher and Halal versions of the ingredient.

“Our new branding, EVERY, conveys our vision to fundamentally transform the food system for

the 21st century so that every human, everywhere can enjoy the food they know and love without harming our planet or animals in the process,” said Arturo Elizondo, CEO and founder of The EVERY Company. “The EVERY brand name embodies our values of collaboration and optimism, and our belief that by working together we can build a more sustainable future for everyone.”

“We are excited by the potential of EVERY ClearEgg, which enables growth and innovation in new markets within the food and beverage categories,” said Michael Natale, Global Plant Based Proteins Platform Leader of Ingredion. “EVERY ClearEgg’s unique functionality is animal-free, which supports the growing needs of consumers who are looking for sustainable, healthy protein alternatives.”

Founded in 2014, EVERY Company (then Clara Foods) has been developing real animal proteins without using animals, starting with animal-free pepsin.