• Skip to main content
  • Skip to primary sidebar

FiE 2023: Loryma welcomes you home

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




FiE 2023: Loryma welcomes you home

October 23, 2023 by Asia Food Journal

wheat-based solutions

Courtesy of Creispel & Deiters Group

Apartment-style stand 4.1H141 conveys the customer focus of its wheat-based solutions

Zwingenberg/Germany, October 2023 – At this year’s FiE in Frankfurt, Loryma presents trend-oriented, wheat-based solutions for meat alternatives, baked and breaded products, and the sports nutrition sector. Visitors to the fair will be welcomed to a stand that is reminiscent of an inviting apartment, making it clear that the wheat specialist’s range is oriented towards the everyday needs of consumers.

Leaderboard of Asia Food Journal

The symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers flexible solutions that perfectly meet the needs of different target groups. Philipp Deiters, Global Head of Division Food of the Crespel & Deiters Group, explains the approach: “From a clean list of ingredients, balanced nutritional values or purely plant-based foods – corresponding snacks or convenience products are currently in great demand. We therefore see ourselves as a partner to manufacturers in all food segments. Our solutions help to meet different requirements in an uncomplicated and efficient way.”

The functionalities of Loryma’s ingredients are demonstrated using product examples that are aligned with the application areas and their requirements:

Bakery industry: innovative, vegan stabilisation system compensates for egg or milk
Loryma presents a new stabilising system that is free of animal ingredients, artificial emulsifiers, colourings, flavourings and preservatives. The wheat-based Lory® Stab perfectly replicates the technological properties of egg or milk in baked goods, ensuring an authentic result. As a basic premix, the system enables simple and flexible recipe design for a wide range of applications such as muffins, sponge cakes, cake bases, and lavacakes. In addition to the new stabilising system, the wheat specialist offers further functional ingredients for the baking industry: Lory® Starch Elara is a resistant wheat starch that increases fibre content while reducing the amount of carbohydrates in the end product. Depending on the product, the hydrolysed wheat protein Lory® Protein and the extruded Lory® Tex Powder, which does not impair dough rheology, are particularly suitable for enrichment with high-quality vegetable protein.

Meat alternatives: heat-stable, clean-label salami substitute
Fermentation plays an important role in Loryma’s application for the authentic visual and sensory replication of salami as a plant-based product. Wheat texturates from the Lory® Tex range form the structure-giving basis, while the wheat-based binder (Lory® Bind) ensures optimal binding and heat stability and protein content in line with the original.

Sports snacks with a vegan crunch
The crunchy protein-rich cookie is an example of how nutritional value and texture can be optimally combined. Various raw materials from Loryma are guaranteed to meet the needs of sports and health enthusiasts, including the hydrolysate Lory® Protein and resistant starch Lory® Starch Elara. These ingredients allow for increased protein and fibre content, and a reduction in carbohydrates. While the Lory® Crisp Crispies primarily provide a crunchy effect, the Lory® IsoCrisp extrudates score with both their protein content and crunchy texture.

Panade systems: love at first bite
As a manufacturer and developer of breading systems, Loryma’s portfolio offers the entire spectrum of functional raw materials for wet breadings and functional blends for batters, tempura, breadcrumbs, and dustings, as well as texturising coatings. Extruded crumbs and crispies offer sensory highlights, especially in the final coating.

At the stand, trade visitors can put themselves in the shoes of their target group. In addition to high-quality ingredients made from European wheat, Loryma provides holistic support for implementation and adaptation to individual production conditions.

Other Topics: FiE 2023, Industry, Ingredients, Loryma, Wheat-based solutions

Related Articles

  • Lee Kum Kee at THAIFEX 2025

    Courtesy of Lee Kum Kee

    Lee Kum Kee at THAIFEX 2025: Connecting the world through Asian culinary culture
  • Arla Foods Ingredients and Alchemy Agencies

    Courtesy of Arla Foods Ingredients

    Arla Foods Ingredients and Alchemy Agencies sign new distribution agreement
  • TITAN Portable Electronic Decanter Chiller

    Courtesy of VIVANT

    VIVANT launches its TITAN Portable Electronic Decanter Chiller for wine connoisseurs in Singapore 
  • FutureFWD

    Courtesy of Informa Markets

    Informa Markets launches FutureFWD: Charting the future of hospitality, food and beverage with Asia’s leading voices
  • Aliansi Kolibri

    Courtesy of Aliansi Kolibri

    Empowering communities, restoring forests: Singapore and Indonesia lead the way in sustainable Southeast Asia 
  • Indusfood 2026

    Courtesy of Indusfood 2025

    Indusfood 2026: Shaping the future of global food trade
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More




🔥 Trending News

Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE
Farmlore in Bengaluru is unveiled as the winner of the American Express One to
Syensqo achieves breakthrough in mechanical recycling of PVDC multilayer
Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE

Trending News

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.