The bar’s first chef takeover features an exciting lineup of two Gozney ambassadors: Feng Chen, the internationally renowned pizza maker behind Leopard Crust & Chef Brad Carter, the Michelin star chef behind Carters in the United Kingdom.

F*nkytown‘s first-ever chef collaboration will be on 10 March 2024, with an exciting event featuring internationally renowned pizza maker Feng Chen (Leopard Crust) and Michelin-starred Chef Brad Carter from Carters, hailing from the UK. In collaboration with Gozney, this event adds an extra layer of excitement with the launch of the new Gozney Arc & Arc XL pizza ovens. 

Feng, an internationally renowned pizza maker, combines Italian pizza-making traditions and diverse cultural influences with her craft. Her signature sourdough pizzas, adorned with distinctive leopard spots on the crusts, pay homage to unique ingredients from her experiences worldwide. Chef Brad Carter, known for his Michelin-starred restaurant Carters, prioritises sustainability in his culinary endeavours, which reflects his commitment to quality and innovation. 

Joining forces, both Gozney Ambassadors are set to deliver a unique collaboration, firing up limited pizzas featuring Brad’s charcuterie, tamarind jam, mozzarella with tomato and Parmigiano sauce or nduja crumble, clams, kaffir lime oil, stracciatella, and basil on a romesco vodka sauce base in the latest Arc and Arc XL pizza ovens and unique sides to go with them like flame-grilled scallops in sea urchin butter. 

Complementing these culinary creations, F*nkytown will concoct its cocktails for the occasion. Save the date for 10 March 2024 from 5-9 PM. Reservations are highly recommended, and, of course, rooftop seats are a must!