The company presents two cutting-edge solutions for bakery and fine pastry Wanting to satisfy a market that is increasingly attentive to the nutritional profile and labels of food products, CSM Ingredients - a global player in food ingredient research, innovation and production - has developed a number of solutions ideal to reduce fats and additives in laminated bakery and pastry products, without compromising performance and taste. Fats - in recommended doses - are a fundamental … [Read more...] about CSM Ingredients: new reduced fat and clean label emulsions for baked and laminated products
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Wheat-based binders: Simply natural, naturally simple
Loryma introduces clean label solutions for vegan meat alternatives Zwingenberg/Germany, June 2024 – Ingredients specialist Loryma responds to increasing demand for foods with easily understandable ingredient lists with the addition of a new binder to the Lory® Bind portfolio. The wheat-based solution offers a declaration-friendly alternative to conventional binders such as methylcellulose, and is ideal for meat-free products. In combination with a wheat texturate from the Lory® Tex range, … [Read more...] about Wheat-based binders: Simply natural, naturally simple
Marlene® engages Spanish consumers with a cooking competition and the Carrera de la Mujer
Over 80,000 participants took part in the contest inviting people to explore the gourmet side of the daughter of the Alps. The collaboration with the women’s solidarity race continues. The invitation to enjoy culinary experiences with Marlene® has won over consumers. The competition launched by the daughter of the Alps apple received more than 80,000 instant win entries and 103 gourmet recipes submitted by Spanish cooking enthusiasts in little over a month. The instant competition … [Read more...] about Marlene® engages Spanish consumers with a cooking competition and the Carrera de la Mujer
