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SUANNUTRA launches innovative platform for dietary supplement concept creation

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SUANNUTRA launches innovative platform for dietary supplement concept creation

December 18, 2024 by Asia Food Journal

SuanBlend

Nutraceutical innovator advances product development and launches through customised digital approach Madrid —The nutraceutical leader SUANNUTRA, S.L. has developed a digital platform, SuanBlend™, to support its customers in creating novel products. The new interactive platform allows dietary supplement companies to dive into the world of science-based ingredients and botanical extracts, combined with SUANNUTRA ’s vast capabilities and know-how. A new blend with SuanBlend SuanNutra’s … [Read more...] about SUANNUTRA launches innovative platform for dietary supplement concept creation

Other Topics: Digital Platform, Ingredients, nutraceuticals, Science-based ingredients, SuanBlend, SuanNutra

Yeastup secures CHF 8.9M in Series A and launches innovative production site 

December 17, 2024 by Asia Food Journal

Yeastup

The Swiss-based pioneer isolates high-quality protein and fibres from natural yeast at an industrial scale Brugg/Switzerland December 2024 – Yeastup AG extracts highly functional ingredients from brewers’ spent yeast using its patented process. This breakthrough innovation isolates protein, beta-glucan and mannoprotein in a single industrial process. These high-quality, functional products have a wide range of application possibilities in the food, nutraceutical and cosmetic industries. The … [Read more...] about Yeastup secures CHF 8.9M in Series A and launches innovative production site 

Other Topics: functional ingredients, Ingredients, Innovative Production Site, Processing, Series A funding, Spent Yeast, Yeastup

Functional, personal and sustainable: SVZ lays out its 3 top food and beverage trends for 2025

December 17, 2024 by Asia Food Journal

food and beverage trends for 2025

Premium fruit and vegetable ingredients supplier SVZ sets out its predictions of the essential trends that will shape the food and beverage (F&B) industry in 2025. With an emphasis on nutritional value and how it can be further supported by fruit and vegetable ingredients, SVZ’s three top trends reflect how consumers see F&B products as more than just fuel – but as routes to improved well-being, a greener, fairer economy and even authentic self-expression.  1. Back to basics: … [Read more...] about Functional, personal and sustainable: SVZ lays out its 3 top food and beverage trends for 2025

Other Topics: F&B Trends 2025, Food and Beverage Trends, Industry, SVZ

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