GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top three percent in the food manufacturing industry. GNT creates EXBERRY® colors from fruit, vegetables, and plants and has set out a commitment to lead the food coloring industry on sustainability. It has used EcoVadis, a globally recognized provider of business sustainability ratings, to verify its performance and identify areas for improvement since 2017. After achieving … [Read more...] about EXBERRY® color supplier GNT awarded gold medal for sustainability
Latest News
IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF (NYSE:IFF) announced the launch of TEXSTAR ™, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products without the use of added stabilizers. TEXSTAR ™ will enable manufacturers to create products … [Read more...] about IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures
How Brevel implements First-Of-A-Kind (FOAK) model for its microalgae protein
The start-up secures long-term off-take agreements as well as joint ventures with partners Kiryat Gat, Israel - Microalgae protein innovator Brevel, Ltd. has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for proprietary industrial-scale fermenters for microalgae protein. The company has completed construction of its FOAK facility and already secured two commercial agreements with leading food & beverage companies. A FOAK facility is a … [Read more...] about How Brevel implements First-Of-A-Kind (FOAK) model for its microalgae protein
