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SMART researchers unlock the secrets to plant growth with breakthrough universal nanosensor

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SMART researchers unlock the secrets to plant growth with breakthrough universal nanosensor

May 21, 2025 by Asia Food Journal

Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) interdisciplinary research group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, in collaboration with Temasek Life Sciences Laboratory (TLL) and Massachusetts Institute of Technology (MIT), have developed the world’s first near-infrared (NIR) fluorescent nanosensor capable of real-time, non-destructive and species-agnostic detection of … [Read more...] about SMART researchers unlock the secrets to plant growth with breakthrough universal nanosensor

Other Topics: Industry, nanosensor, plant growth, SMART DiSTAP, universal nanosensor

Kerry’s East Africa CEO Forum unites 100 F&B leaders to reshape the industry’s future through insights and innovation

May 21, 2025 by Asia Food Journal

East Africa CEO Forum

In a contribution towards transforming East Africa’s food and beverage landscape, Kerry, a global leader in taste and nutrition, in collaboration with Strathmore Agri-Food Innovation Center (SAFIC) at the Strathmore University Business School, convened over 100 influential leaders at the first CEO Forum.  Themed “Insights and Innovations in the Food and Beverage Industry,” the event served as a platform for fostering innovation, strengthening academia-industry collaboration, and driving … [Read more...] about Kerry’s East Africa CEO Forum unites 100 F&B leaders to reshape the industry’s future through insights and innovation

Other Topics: CEO Forum, East Africa CEO Forum, F&B, Kerry, SAFIC

The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits 

May 20, 2025 by Asia Food Journal

eating habits

56% of people report replacing traditional meals with snacks as consumers begin to demand healthy, nutritional snack options without compromising on taste   Consumer food habits are changing. With a faster pace of life, fewer people rely on three daily meals to serve their food intake, and instead, they look to convenient, on-the-go snacks. A 2024 International Food Information Council survey found that 56 percent of people reported replacing traditional meals with snacks or smaller … [Read more...] about The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits 

Other Topics: Eating Habits, Healthy Eating Habits, healthy food, Ingredients, Ohly, Snackification

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