GNT has achieved a 22 percent reduction in carbon intensity at its EXBERRY® factories since 2020, the company’s latest sustainability report shows. GNT, which creates EXBERRY® colors from non-GMO fruit, vegetables, and plants, has set out 17 ambitious targets to optimize its environmental and social impacts over the course of the current decade. In 2023, GNT’s total carbon footprint at its production sites in the Netherlands, Germany, and the USA stood at nearly 13 thousand metric tons of … [Read more...] about GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals
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Ground-breaking micro-encapsulation format creates new opportunities for DAO delivery
AB Biotek Human Nutrition and Health (HNH) has launched adiDAO® microencapsulated, a new ingredient format that optimizes the delivery of the DAO enzyme and allows it to be combined with other functional ingredients for the first time. DAO (diamine oxidase) helps the body to break down dietary histamine, a molecule that is naturally present in all food types but is found in particularly high concentrations in fish, dairy products, cheese, and wine. Increased levels of unmetabolized … [Read more...] about Ground-breaking micro-encapsulation format creates new opportunities for DAO delivery
Bloom. Innovation Center: Nurturing Ideas to Life
How a tradition of excellence can serve as springboard for innovation in the modern world By Cath Isabedra When an idea blooms, innovation follows. For most startups, it’s the ideal scenario. However, this isn’t always the case. These ideas can lose their luster if they’re not nurtured. It won’t fully bloom and come to life. In the vibrant landscape of Vietnam's burgeoning dairy industry, a groundbreaking partnership has taken root, promising to revolutionize how … [Read more...] about Bloom. Innovation Center: Nurturing Ideas to Life
