GEA, a global leader in food and dairy processing solutions, launches its next-generation batch freeze dryers, the RAY® Plus series. Building on 70 years of freeze dryer design experience, the new RAY® Plus series offers advanced technology that delivers benefits in terms of energy efficiency and hygiene, providing a more flexible and efficient solution for the food industry. Freeze-drying is a highly effective method to preserve a wide range of fresh foods, from fruit and vegetables, pet … [Read more...] about GEA presents next-generation batch freeze dryers for food applications
Latest News
Sidel launches new Aseptic Knowledge Centre sharing in-depth expertise with sensitive liquid food and drink manufacturers
Sidel has launched a new Aseptic Knowledge Centre on its website, dedicated to helping manufacturers meet the challenges of the growing market for healthy and nutritious long shelf-life drinks, such as juices, isotonics, ready-to-drinks, teas and liquid dairy products. Through detailed case studies, expert insights, latest news, research and sustainability commitments, Sidel is sharing in-depth information and expertise gained from over 50 years at the forefront of aseptic packaging … [Read more...] about Sidel launches new Aseptic Knowledge Centre sharing in-depth expertise with sensitive liquid food and drink manufacturers
Expat. Roasters launches its largest store in Surabaya with a unique farm-to-table concept at Dharmahusada
Grand opening celebrates coffee, creativity, and community with Incography Final Day Expat. Roasters, Indonesia’s leading specialty coffee brand, is excited to announce the grand opening of its fourth store in Surabaya and its largest to date — Expat. Roasters Dharmahusada. This 450 m² coffee shop and restaurant introduces a unique farm-to-table concept unlike any other Expat. Roasters location, featuring an interactive garden surrounding the store. These in-house gardens provide some … [Read more...] about Expat. Roasters launches its largest store in Surabaya with a unique farm-to-table concept at Dharmahusada
