Westfalia Fruit, a global leader in the avocado industry, is committed to utilizing all parts of the avocado across the supply chain. Avocados imported for retail, food service, and wholesale customers are carefully inspected. Any unsuitable avocados are processed at Westfalia’s facility into products like avocado pulp, smashed avocado, guacamole, and more. The avocado skins and seeds from the process, which were previously typically used in low-value applications such as anaerobic digesters, … [Read more...] about Westfalia Fruit introduces sustainable dye extraction from avocado byproducts
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Agrizy expands R&D capabilities with state-of-the-art facility in Bengaluru
Agrizy, a B2B platform connecting agri-food processing units to large brands, has strengthened its innovation capability with the launch of its new cutting-edge Research and Development (R&D) lab in HSR Layout, Bengaluru. Emphasizing advancing nutraceutical and cosmetic formulations, this research facility will set new benchmarks in efficacy, sustainability, and regulatory compliance. The lab is designed to spearhead pioneering advancements in herbal extracts, clean-label ingredients, and … [Read more...] about Agrizy expands R&D capabilities with state-of-the-art facility in Bengaluru
From India to Canada: Chalu Apna Desi Chinese makes its global debut
Chalu Apna Desi Chinese, the beloved Indian-Chinese restaurant chain, is building upon its remarkable success with over 200 outlets across India. The opening of its first international venture in Ontario, Canada, in June 2024 marked a significant milestone in the brand’s global journey after winning hearts across 33 cities in India. With this opening in Canada, Chalu Apna Desi Chinese introduced Canadian food lovers to its bold, flavourful take on Desi Chinese cuisine. Founded by Vibhanshu … [Read more...] about From India to Canada: Chalu Apna Desi Chinese makes its global debut