At Vitafoods in Barcelona and PLMA in Amsterdam, the new ‘Better Snacking’ range will take center stage at SternLife. The high-protein bars offer a special flavour experience and, at the same time, indulge without remorse. SternLife will also be presenting light, refreshing alternatives to creamy protein shakes. Visitors to Vitafoods at stand 3G122 and PLMA at stand 1.A39 can experience these special moments of indulgence for themselves. Bars: Oriented towards classic … [Read more...] about New Better Snacking Range meets modern consumer demands
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Turning waste into food: Scientists from Tecnológico de Monterrey study how to transform whey into sustainable protein
Monterrey, Nuevo León, México. March, 2025.– Each year, millions of tons of whey, enough to fill thousands of Olympic swimming pools, are discarded, polluting aquatic ecosystems and wasting a resource with high nutritional value. Now, scientists from Tecnológico de Monterrey, in collaboration with the Technical University of Denmark (DTU), have found a revolutionary solution: converting this industrial byproduct into single-cell protein (SCP) through mixed microbial communities. This discovery … [Read more...] about Turning waste into food: Scientists from Tecnológico de Monterrey study how to transform whey into sustainable protein
The campaign “It’s Time for EU Beef” is coming to Cebu and Manila in April
The Philippine meat industry will be shown the quality and guarantees of European beef PROVACUNO, the Agro-food Interprofessional Organization of the Spanish beef industry, under the framework of the European project for the promotion of European beef, "It's Time for EU Beef", will participate in a series of events in the Philippines to bring closer European beef to the key players of the meat industry in the country. Provacuno will start its promotional tour by organizing an event in Cebu … [Read more...] about The campaign “It’s Time for EU Beef” is coming to Cebu and Manila in April
