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Anchor Food Professionals™ unveils New Infiniti™ Whipping Cream at FHA-HoReCa 2024

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Anchor Food Professionals™ unveils New Infiniti™ Whipping Cream at FHA-HoReCa 2024

October 24, 2024 by Asia Food Journal

Infiniti Whipping Cream

At FHA HoReCa 2024, Asia’s leading trade show for F&B professionals, Anchor Food Professionals™ (AFP) proudly unveiled its latest innovation: The Infiniti™ Whipping Cream.  The Infiniti™ Whipping Cream: A new era of dairy technology With cutting-edge Infiniti™ Whip Technology, this game-changing product revolutionizes the foodservice industry by delivering superior performance, precision, and efficiency. Unveiled for the first time by renowned French pastry chef MOF Chef … [Read more...] about Anchor Food Professionals™ unveils New Infiniti™ Whipping Cream at FHA-HoReCa 2024

Other Topics: Anchor, Anchor Food Professionals, FHA, Infiniti Whipping Cream, Ingredients

Miswa Chemicals UK automates its End of Lines with 3 adapted Sidel’s case packing solutions

October 24, 2024 by Asia Food Journal

Miswa Chemicals UK

Sidel was recently chosen by Miswa Chemicals UK to supply affordable case packing solutions to automatise three of its production end-of-lines.  With its large packing portfolio and secondary packaging expertise, Sidel has provided three adapted case packers to handle different homecare, automotive, and insecticide products on three lines, contributing to an overall 40 percent production line increase. Miswa Chemicals UK is an internationally recognised manufacturer of automotive, … [Read more...] about Miswa Chemicals UK automates its End of Lines with 3 adapted Sidel’s case packing solutions

Other Topics: Miswa Chemicals UK, Packaging, Sidel, sustainability, sustainable packaging

Arla Foods Ingredients harnesses upcycling potential of acid whey

October 23, 2024 by Asia Food Journal

Upcycle Your Whey to Value

Arla Foods Ingredients is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an ‘upcycled’ positioning. The new ‘Upcycle Your Whey to Value’ concept offers a solution to a long-standing sustainability challenge for the dairy industry. Two thirds of the milk used in the production of Greek yoghurt and other strained fermented dairy products ends up as waste. Disposing of acid whey, the main side-stream from the process, is both … [Read more...] about Arla Foods Ingredients harnesses upcycling potential of acid whey

Other Topics: Arla Foods Ingredients, Food Upcycling, Ingredients, Upcycle Your Whey to Value, whey, Whey Upcycling

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