The food and beverage industry is facing escalating cost pressures and various consumer demands. Ingredion will offer solutions that address these challenges head-on at the upcoming Dairy Innovation Strategies event in Copenhagen, Denmark. The company will showcase its approach to dairy cost reduction and other challenges through new concepts, including a protein-enriched plant-based milk drink, a cacao-reduced cream dessert, and a cost-reduced dairy cream cheese — all designed to help … [Read more...] about Ingredion to reveal on-trend concepts at Dairy Innovation Strategies that address consumer challenges
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PFAS: TÜV Rheinland expands global testing capabilities
Demand for PFAS testing at TÜV Rheinland has increased globally by more than 30 percent. Chemical restrictions require a great deal of development and testing effort from manufacturers and distributors. TÜV Rheinland offers companies precise product analysis and support in implementing legal requirements. TÜV Rheinland is expanding its testing capacity worldwide to meet the growing global demand for testing services for per- and polyfluoroalkyl substances (PFAS). The testing services provider … [Read more...] about PFAS: TÜV Rheinland expands global testing capabilities
dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality
dsm-firmenich, innovator in nutrition, health, and beauty, introduces Maxiren®EVO, the latest breakthrough in coagulant enzymes designed to transform cheese production. Maxiren®EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific mode of action to deliver better texture and flavor development, improved yields, and increased processing flexibility. Today’s cheese manufacturers face multiple challenges, from evolving quality … [Read more...] about dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality
