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Steakholder Foods® advances commercialization strategy through new MoU with another client, Premazon

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Steakholder Foods® advances commercialization strategy through new MoU with another client, Premazon

July 25, 2024 by Asia Food Journal

Premazon

Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative proteins production and 3D printing production technologies, announced an agreement with Premazon, a renowned frozen foods manufacturer and institutional market distributor. This partnership will introduce a new line of plant-based fish products, developed with Steakholder Foods’ proprietary SH™ - Fish premix blend and made commercially available through Premazon’s manufacturing capabilities and distribution network. This … [Read more...] about Steakholder Foods® advances commercialization strategy through new MoU with another client, Premazon

Other Topics: 3D printing, Alternative proteins, Ingredients, Premazon, Steakholder Foods

Fi Europe Innovation Awards unveils four new categories

July 24, 2024 by Asia Food Journal

Fi Europe Innovation Awards 2024

Entries have opened for the food ingredient industry’s most prestigious awards, with nine accolades for the taking and a submission deadline of 6 September.   Amsterdam, The Netherlands, July 2024: This year, The Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. These additions boost the awards to a total of nine categories, capturing cutting-edge trends that are shaping … [Read more...] about Fi Europe Innovation Awards unveils four new categories

Other Topics: Fi Europe, Fi Europe Innovation Awards, Ingredients

Loryma: Authentic plant-based alternatives with reduced fat content

July 24, 2024 by Asia Food Journal

Authentic plant-based alternatives with reduced fat content

Wheat-based solutions for fat replication offer processing and nutritional benefits  Zwingenberg/Germany, July 2024 – In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings with an optimized label. Ingredients specialist Loryma supports manufacturers with wheat-based solutions that promise top-quality characteristics. They imitate animal fats that perfectly replicate the originals in … [Read more...] about Loryma: Authentic plant-based alternatives with reduced fat content

Other Topics: Ingredients, Loryma, plant-based alternatives, Reduced fat content

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