Givaudan, Nestlé R+D Accelerator Lausanne, and FoodHack are joining forces to host the 2025 FoodTech World Cup - the ultimate tournament to showcase the world’s best startups in food for health. Applications are now open until 12th March 2025. The future of food is personalised, functional, and built for better health. As science uncovers the deep links between nutrition and well-being, the race is on to redefine how we nourish people worldwide. From precision nutrition to functional … [Read more...] about Givaudan, Nestlé R+D Accelerator Lausanne, and FoodHack launch the 2025 FoodTech World Cup
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GEA: High-temperature heat pump for Südzucker subsidiary Tiense Suiker for the economical use of industrial waste heat
GEA has delivered and installed a new high-temperature heat pump to the Belgian sugar producer Tiense Suiker, a company of the German Südzucker Group. The official opening of the plant took place on February 19, 2025, in the presence of the Flemish Prime Minister Matthias Diependaele, Hans-Peter Gai, Chief Operating Officer of Südzucker Group, Philipp Schlüter, Chief Operating Officer of Südzucker Zucker Division, Jan Ingels, Director Factories Tiense Suiker, Kai Becker, Chief Executive Officer … [Read more...] about GEA: High-temperature heat pump for Südzucker subsidiary Tiense Suiker for the economical use of industrial waste heat
THAIFEX – HOREC Asia 2025 unveils AI-powered automation and culinary innovations to shape the future of hospitality
THAIFEX - HOREC Asia 2025 is set to redefine the hospitality sector once again with the introduction of groundbreaking features such as the Tech Lounge, where AI-powered automation meets hospitality, and the Asian Pizza Show Academy, which spotlights the region’s growing pizza market. Returning this March, the event will offer industry professionals a front-row seat to the innovations that bridge the gap with real-world applications that shape the future of hotels, restaurants, and catering … [Read more...] about THAIFEX – HOREC Asia 2025 unveils AI-powered automation and culinary innovations to shape the future of hospitality
