By Cath Isabedra In today's culinary landscape, sustainability has become a vital necessity driven by increasing consumer awareness. The World Economic Forum reports that 65 percent of global consumers aim to make responsible food choices. Diners are now more informed and conscious about their health and the environmental impact of their consumption. This shift in consumer mindset has propelled the culinary industry towards adopting more sustainable practices. Chief … [Read more...] about Pioneering sustainable culinary excellence at Singapore EXPO
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BrauBeviale 2024: Timmer presents efficient vacuum and fluid technology for the beverage industry
Neuenkirchen / Nuremberg, October 2024 - Discover efficient solutions for the beverage industry live: Timmer will be presenting its latest handling and fluid technology products at this year's BrauBeviale. The trade fair presentation will focus on solutions for optimising production processes and improving occupational safety. Among other things, visitors can expect to see versatile vacuum hose lifters, the precise D4 glue pump and the modular FluidFit system with plug-in connectors for … [Read more...] about BrauBeviale 2024: Timmer presents efficient vacuum and fluid technology for the beverage industry
Planteneers puts focus on cost savings, clean label, and indulgence
Hamburg, October 2024 – At the upcoming fall trade shows PBWE in London and FiE in Frankfurt, Planteneers will be focusing on three key benefits: Cost savings, clean label, and indulgence. As an example of cost-saving solutions, these plant-based experts are presenting a functional system for the production of a wide range of cold-cut specialties, including plant-based alternatives to lyoner, fleischwurst, and salami. Another example is a system solution for marbled plant-based … [Read more...] about Planteneers puts focus on cost savings, clean label, and indulgence
