Yeast proteins embraced in France, the UK, and Germany for wellness benefits, sustainability, and versatility Wageningen, The Netherlands - A new survey by FoodTech innovator Revyve, B.V. revealed positive European attitudes towards yeast protein as a potential key player in the flourishing alternative protein market. The consumer study gathered insight from French, German, and British consumers through AI-moderated individual interviews. The goal was to gauge interest in its functional … [Read more...] about Revyve yeast protein egg-replacers win consumer enthusiasm
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Halder Venture Limited accelerates its farm-to-plate concept at Gulfood showcasing innovative products and sustainable practices
The 100-year-old company unveils new agri-tech solutions and quality products, strengthening global presence and expanding market reach. Halder Venture Limited (HVL), a leading agri-business originating from West Bengal, India, with operations spanning across 17+ countries, is participating in Gulfood 2025, the world’s largest food and hospitality event at the Dubai World Trade Centre. HVL is showcasing its diverse portfolio of processed and packaged products, including premium Indian … [Read more...] about Halder Venture Limited accelerates its farm-to-plate concept at Gulfood showcasing innovative products and sustainable practices
2025 Top 5 Taste Trends in APMEA
New twists on traditional flavours, global ingredients, and novel pairings continue to influence food and beverages in the region as consumers seek unique taste experiences. By Jie Ying Lee, Senior Strategic Marketing Manager, Taste, Kerry Asia Pacific, Middle East & Africa Consumers today are becoming more exposed to different cultures and cuisines, which has whetted their appetite for new and exotic flavours. As a result, the rise of fusion cuisine on menus has led to a more … [Read more...] about 2025 Top 5 Taste Trends in APMEA
