Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings. Food-tech start-up NewMoo, Ltd. makes its debut in the “happy cow” space by using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about 80 percent of the proteins in dairy milk. The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, … [Read more...] about NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
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SACMI: target Senegal at Senepack Expo
The company will be present at Senepack Expo, the 11th International Packaging Exhibition, on 6-8 June in the capital of Dakar. With state-of-the-art SACMI technology, for sustainable, high-performance, customised packaging on display For the first time, SACMI will be present at Senepack Expo, the main industry event in Senegal, which will be held on 6-8 June 2024 in the capital of Dakar (Centre des Expositions de Dakar Diamniadio). Rapidly growing demand in all segments (water, CSD, … [Read more...] about SACMI: target Senegal at Senepack Expo
CP Foods upskills SME suppliers, bolsters stringent food production standards
Charoen Pokphand Foods Public Company Limited (CP Foods) continues bolstering the capabilities of its small and medium enterprise (SME) partners in the food supply chain through the second year of its "PARTNER TO GROW…Sustainably Together" initiatives. The company's Corporate Food Quality Assurance division organized the "Quality Day Together" workshop, equipping entrepreneurs who supply raw materials, particularly SMEs, with best practices for advanced quality control and food safety standards … [Read more...] about CP Foods upskills SME suppliers, bolsters stringent food production standards
