Bangkok Produce Merchandising Public Company Limited and ERM-Siam Company Limited, a global sustainability consulting firm, hosted a groundbreaking workshop titled 'Transforming Thailand's Agricultural Supply Chain into Sustainable Food Production Systems.' The event convened representatives from diverse sectors, including farmers, feed-related industry organizations, government agencies, educational institutions, independent auditors, and both Thai and international NGOs. Participants exchanged … [Read more...] about Bangkok Produce Merchandising and ERM-Siam launch revolutionary sustainable sourcing for agricultural ingredients to meet global standards: tackling deforestation, crop burning, and human rights
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Nutiani report reveals age-agnostic interest and proactive consumersin healthy ageing space
Nutiani’s latest Consumer Health and Nutrition Index, conducted in collaboration with Ipsos, indicates a strong and growing consumer focus on ageing healthily1. This is underpinned by a strong preventive mindset among consumers (88%2) and a firm awareness of the role of nutrition in health management going into one’s golden years (82%3). Against the backdrop of longer life expectancy and an ageing population – the number of people aged 65 and older is projected to rise to one in six people … [Read more...] about Nutiani report reveals age-agnostic interest and proactive consumersin healthy ageing space
KMITL and CP Foods launch innovative program to propel next-gen talent into food industry
King Mongkut's Institute of Technology Ladkrabang (KMITL) and Charoen Pokphand Foods Public Company Limited (CP Foods) have forged a Memorandum of Understanding (MoU) for academic collaboration, unveiling a novel educational paradigm of "work-integrated learning" through the Co-Creation project. This initiative aims to cultivate engineering students' STEM (Science, Technology, Engineering, Mathematics) proficiencies and entrepreneurial acumen during their academic tenure. The approach is … [Read more...] about KMITL and CP Foods launch innovative program to propel next-gen talent into food industry
