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IFF launches Sustainability Brewing Calculator to unlock savings and reduce environmental impact

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IFF launches Sustainability Brewing Calculator to unlock savings and reduce environmental impact

June 28, 2024 by Asia Food Journal

Sustainability Brewing calculator

Breweries can transform the brewing process with faster decision-making on raw materials, optimizing their operational efficiency. IFF, a global leader in food and beverage, home and personal care and health, today announced the launch of its pioneering Sustainability Brewing Calculator, simplifying sustainable decision-making for brewers. The new online tool reveals how adjustments to raw material inputs can lead to substantial savings in water, energy, CO2 emissions, and land use. “IFF … [Read more...] about IFF launches Sustainability Brewing Calculator to unlock savings and reduce environmental impact

Other Topics: Brewers, IFF, Ingredients, sustainability brewing calculator

Epson introduces all-in-one compact TM-m30III thermal receipt printer

June 28, 2024 by Asia Food Journal

TM-m30III

Powering Versatile Capabilities in TM-m30III Thermal Receipt Printer – Built in multiple connectivity options, paper de-curl mechanism and UTF-8 font support Epson, a global leader in professional printing, has launched the Epson TM-m30III Thermal Receipt Printer – a new versatile point-of-sale (POS) printing solution that effectively supports the operational demands of the Retail and Food & Beverage industry. With its innovative features and versatile capabilities, the new Epson … [Read more...] about Epson introduces all-in-one compact TM-m30III thermal receipt printer

Other Topics: Automation, Epson, POS, Thermal receipt printer, TM-m30III

Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

June 28, 2024 by Asia Food Journal

egg ingredients

€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts, and ready meals. Food manufacturers now have the opportunity to become … [Read more...] about Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

Other Topics: egg ingredients, egg replacer, Ingredients, Palsgaard, Plant-based egg ingredients, plant-based ingredients, sustainability

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