€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts, and ready meals. Food manufacturers now have the opportunity to become … [Read more...] about Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients