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GEA invests EUR 18 million in technology center for alternative proteins in the USA

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GEA invests EUR 18 million in technology center for alternative proteins in the USA

February 15, 2024 by Asia Food Journal

technology center

GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA. The new food tech hub will pilot microbial, cell-based, and plant-based foods and GEA state-of-the-art technologies and a team of biotechnology experts form the basis for scaling new food for industrial production, which is increasingly in demand in the USA. Groundbreaking at the new GEA campus in Janesville is scheduled for the spring of 2024, with the opening to … [Read more...] about GEA invests EUR 18 million in technology center for alternative proteins in the USA

Other Topics: Alternative proteins, Food market, GEA, Processing, sustainability, Technology Facility

Davide Bizzarri Appointed as New Italian Chef at Prego, Fairmont Singapore 

February 15, 2024 by Asia Food Journal

Davide Bizzarri

Watch this space for new culinary inspirations and flavours in the coming months.  Fairmont Singapore announces the appointment of Davide Bizzarri as the new Italian Chef of its much-loved Italian restaurant, Prego. For over 30 years, Prego has been a destination for authentic Italian flavours amidst a colourful and convivial setting that is reminiscent of Italy’s well-loved sights and sounds.  Chef Davide Bizzarri brings over 20 years of culinary experience and ardent love for … [Read more...] about Davide Bizzarri Appointed as New Italian Chef at Prego, Fairmont Singapore 

Other Topics: Davide Bizzarri, Fairmont Singapore, Italian Chef, Prego

Offering the best of Champagne while always making the best choices for the environment: After the lightest Champagne bottle, Telmont adopts transition glass

February 15, 2024 by Asia Food Journal

Transition glass

With its “In the Name of Mother Nature” project, Telmont aims to produce the highest quality Champagne with the greatest respect for the environment and to become the first Climate Positive Champagne House by 2030 and Net Positive by 2050. After eliminating superfluous gift boxes, heavy bespoke bottles, and transparent glass and initiating an unprecedented transition to the lightest bottle in Champagne, Telmont is taking a new step forward with "193,000 shades of green."  Telmont has … [Read more...] about Offering the best of Champagne while always making the best choices for the environment: After the lightest Champagne bottle, Telmont adopts transition glass

Other Topics: Champagne, Packaging, sustainability, sustainable packaging, Telmont, transition glass

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