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GEA invests EUR 18 million in technology center for alternative proteins in the USA

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GEA invests EUR 18 million in technology center for alternative proteins in the USA

February 15, 2024 by Asia Food Journal

technology center

GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA. The new food tech hub will pilot microbial, cell-based, and plant-based foods and GEA state-of-the-art technologies and a team of biotechnology experts form the basis for scaling new food for industrial production, which is increasingly in demand in the USA. Groundbreaking at the new GEA campus in Janesville is scheduled for the spring of 2024, with the opening to … [Read more...] about GEA invests EUR 18 million in technology center for alternative proteins in the USA

Other Topics: Alternative proteins, Food market, GEA, Processing, sustainability, Technology Facility

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