05 January 2024 – FrieslandCampina Ingredients, a global leader in protein and prebiotics, today releases its fourth annual magazine detailing five key trends that will drive the evolution of the food, drink, and supplement industries in 2024. ‘Nutritional Trends 2024’ offers expert insights from the FrieslandCampina Ingredients team on the latest consumer research and market trends to help brands unlock new areas for innovation and new product development (NPD) in adult nutrition. There’s … [Read more...] about Comfort and control: FrieslandCampina Ingredients unveils 5 key nutrition trends for 2024
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Vegetarians can’t get no satisfaction, research shows
The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by Ingredient Communications. The online poll of 1,000 consumers in the USA and UK1 found that the net satisfaction rate2 among vegetarians was +8 percent. This was a significant fall in 2018 when the same survey recorded net satisfaction among vegetarians at +47 percent. In the US, net satisfaction among vegetarians … [Read more...] about Vegetarians can’t get no satisfaction, research shows
CP Foods Accelerates Towards Eco-Friendly Future with Low-Carbon Products, Aiming for 40% Green Revenue by 2030
Charoen Pokphand Foods Public Company Limited (CP Foods) is actively advancing the development of low-carbon and carbon-neutral products. This commitment is a pivotal part of Thailand's progress towards sustainable living and is in line with the global aim of attaining net-zero greenhouse gas emissions. With an eye to the future, CP Foods is steadfast in its dedication to transform its product portfolio, setting an ambitious target for 40 percent of its revenue to be derived from these … [Read more...] about CP Foods Accelerates Towards Eco-Friendly Future with Low-Carbon Products, Aiming for 40% Green Revenue by 2030
