Monterrey, Nuevo León, México. March, 2025.– Each year, millions of tons of whey, enough to fill thousands of Olympic swimming pools, are discarded, polluting aquatic ecosystems and wasting a resource with high nutritional value. Now, scientists from Tecnológico de Monterrey, in collaboration with the Technical University of Denmark (DTU), have found a revolutionary solution: converting this industrial byproduct into single-cell protein (SCP) through mixed microbial communities. This discovery … [Read more...] about Turning waste into food: Scientists from Tecnológico de Monterrey study how to transform whey into sustainable protein
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The campaign “It’s Time for EU Beef” is coming to Cebu and Manila in April
The Philippine meat industry will be shown the quality and guarantees of European beef PROVACUNO, the Agro-food Interprofessional Organization of the Spanish beef industry, under the framework of the European project for the promotion of European beef, "It's Time for EU Beef", will participate in a series of events in the Philippines to bring closer European beef to the key players of the meat industry in the country. Provacuno will start its promotional tour by organizing an event in Cebu … [Read more...] about The campaign “It’s Time for EU Beef” is coming to Cebu and Manila in April
SIG Terra portfolio with double-digit growth in 2024
SIG is proud to announce the continued success of its SIG Terra portfolio, with a 15 percent increase in sales for SIG Terra packaging materials for aseptic cartons in 2024. The growth is well above the strong 6 percent overall revenue growth1 of the company’s carton packaging and demonstrating the unbroken increase in market demand for sustainable packaging solutions. SIG Terra is SIG’s marker for sustainable packaging innovations, which the company constantly evolves for better. In … [Read more...] about SIG Terra portfolio with double-digit growth in 2024
