At Gulfood Manufacturing 2025, Kerry invites visitors to step inside Kerry Unboxed – a live, multi-sensory experience that turns food innovation into action. The theme combines taste, technology, and creativity through a series of live activations that demonstrate Kerry’s expertise in connecting foodservice and retail. Trend-forward concepts Under the Kerry Unboxed theme, the booth will showcase a range of innovative food and beverage concepts inspired by global trends and local tastes. … [Read more...] about Kerry Unboxed showcases the future of taste and technology, bridging foodservice-to-retail innovation at Gulfood Manufacturing
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Prinova showcases on-trend beverage solutions at Fi Europe
Prinova will highlight a new range of beverage concepts targeting key consumer health and nutrition trends at Fi Europe (2nd to 4th December in Paris). The leading provider of bespoke premixes and blends will showcase three new “Inner Power” functional beverage concepts. With a “feeling good from the inside out” theme, the ready-to-drink range is designed to inspire innovation and drive category growth: Inner Glow Citrus and Maracuya – a vibrant orange drink containing beauty-from-within … [Read more...] about Prinova showcases on-trend beverage solutions at Fi Europe
Sofitel Legend Metropole Hanoi announces 2-Michelin-starred Kyoto dining experience
Chef Takagi Kazuo spotlights the latest installation in Le Beaulieu’s ‘Rendez-vous’ culinary series HANOI, Vietnam – Sofitel Legend Metropole Hanoi’s popular ‘Rendez-vous’ dining series at Le Beaulieu returns tomorrow with an extraordinary four-hands dinner featuring Chef Takagi Kazuo of the 2-Michelin-starred Kyoto Cuisine TAKAGI in Japan. Alongside Le Beaulieu’s Chef de Cuisine Charles Degrendele, Chef Takagi will prepare an exclusive multi-course menu showcasing his mastery of … [Read more...] about Sofitel Legend Metropole Hanoi announces 2-Michelin-starred Kyoto dining experience
