Premium fruit and vegetable ingredients supplier SVZ sets out its predictions of the essential trends that will shape the food and beverage (F&B) industry in 2025. With an emphasis on nutritional value and how it can be further supported by fruit and vegetable ingredients, SVZ’s three top trends reflect how consumers see F&B products as more than just fuel – but as routes to improved well-being, a greener, fairer economy and even authentic self-expression. 1. Back to basics: … [Read more...] about Functional, personal and sustainable: SVZ lays out its 3 top food and beverage trends for 2025
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Kirin Brewery: A legacy of excellence and innovation in craft beer
By Cath Isabedra Kirin Brewery, with a rich history dating back to 1888, has long been a cornerstone of quality-oriented and customer-focused brewing in Japan. Originating from the Japan Brewery Company, Kirin's dedication to excellence has permeated all its products, including its renowned craft beers. This legacy of prioritizing quality has not only sustained the company's reputation but also guided its innovative strides in the craft beer sector. In the 1980s, Kirin was … [Read more...] about Kirin Brewery: A legacy of excellence and innovation in craft beer
HERZA Schokolade goes in for colourful variety and culinary nostalgia
Norderstedt, December 2024 – Exciting new creations with a “wow” effect or a return to traditional recipes? Consumers want both, as a study by Innova Market Insights shows – “Wildly inventive” and “Tradition reinvented” are two of the top trends for the coming year. HERZA Schokolade addresses these trends with attractive chocolate pieces. At BIOFACH 2025, the company is presenting colourful Compound Pieces in organic quality, as well as small Organic Nougat Chocolate bits. Sister company … [Read more...] about HERZA Schokolade goes in for colourful variety and culinary nostalgia
