From the wide variety of sodas, candies, and baked goods that are sold worldwide, it’s clear that people love their sweet treats. But consuming too much white table sugar or artificial sweetener can lead to health issues. In the search for a better sweetener, researchers in ACS’ Journal of Agricultural and Food Chemistry now report a low-calorie mixture that is as sweet as table sugar and, in lab experiments, feeds “good” gut microbes. Artificial sweeteners have exploded in … [Read more...] about A new low-calorie sweetener could also improve gut health, study shows
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SXiQ, an IBM Company, partners with Bega Cheese to successfully deliver technology migration as part of A$560m acquisition of Lion Dairy & Drinks
Operating for over 100 years, Bega Cheese Limited (Bega Cheese) is a leading Australian dairy and food company with an ambition of being The Great Australian Food Company. Bega has manufacturing sites across Australia and focuses on bringing great Australian brands back into Australian ownership. In late 2020 Bega Cheese transformed the Australian food market through their acquisition of Lion's Dairy and Drinks (LD&D) business, expanding their branded foods portfolio, manufacturing and … [Read more...] about SXiQ, an IBM Company, partners with Bega Cheese to successfully deliver technology migration as part of A$560m acquisition of Lion Dairy & Drinks
ESSNA invites the sports and active nutrition industry to share its views on forthcoming EU nutritional labelling requirements
The European Specialist Sports Nutrition Alliance (ESSNA) has released a questionnaire to gather the sports and active nutrition industry’s expert views on the impact of the EU’s forthcoming mandatory front-of-pack nutritional labelling (FOPNL) scheme. The survey will collect evidence on the current use of FOPNL schemes across the sector and any challenges faced by the industry ahead of the publication of the European Commission’s legislative proposal on the … [Read more...] about ESSNA invites the sports and active nutrition industry to share its views on forthcoming EU nutritional labelling requirements
