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Agrifood of Gyeongsangbuk-do Province of Korea Sets New All-time Export Record

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Agrifood of Gyeongsangbuk-do Province of Korea Sets New All-time Export Record

January 5, 2023 by Asia Food Journal

Gyeongsangbuk-do Province

Gyeongsangbuk-do Province of Korea achieved its all-time export record of USD 640 million in 2021. The agrifood export record is expected to be renewed this year as it has already surpassed the previous year's export performance as of October 2022. The export amount of agrifood for Gyeongsangbuk-do Province in October 2022 alone was USD 679.64 million, a 40% increase compared to the export of USD 485.45 million in October 2021. Among the fresh agricultural products, export has increased by … [Read more...] about Agrifood of Gyeongsangbuk-do Province of Korea Sets New All-time Export Record

Other Topics: Agrifood, export, Export Record, food export, fresh agricultural products, Gyeongsangbuk-do Province, korean fruits, South Korea

Oatly and Ya YA Foods Announce Long-Term Strategic Hybrid Partnership

January 5, 2023 by Asia Food Journal

hybrid partnership

Ogden, UT and Fort Worth, TX Facilities to Be Converted from End-to-End Manufacturing to Hybrid Production Models in Shift to Asset-Light Supply Chain Strategy Oatly Group AB (Nasdaq: OTLY) (“Oatly” or the “Company”), the world’s original and largest oat drink company, and Ya YA Foods Corporation, a leading contract manufacturer of a broad range of aseptic food and beverage products, today announced a long-term strategic hybrid partnership in North America. In this hybrid partnership, Oatly … [Read more...] about Oatly and Ya YA Foods Announce Long-Term Strategic Hybrid Partnership

Other Topics: Asset-light supply chain, Factory Talk, Growth, Oatly, strategic hybrid partnership, Ya Ya Foods

Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

January 4, 2023 by Asia Food Journal

Cultivated fish

The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Rehovot, Israel, January 3, 2023 – Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a … [Read more...] about Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

Other Topics: 3D bio-print, Collaboration, cultivated fish, Industry, Ingredients, SIIRD, Steakholder Foods, sustainability

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