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Arla Foods Ingredients targets China with a collection of whey protein innovations

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Arla Foods Ingredients targets China with a collection of whey protein innovations

July 27, 2022 by Asia Food Journal

whey protein

Arla Foods Ingredients is increasing its focus on the Chinese market with a selection of new whey protein-based ingredient concepts. The company will showcase ingredients in organic dairy, early life nutrition, sports nutrition, and medical nutrition at Food Ingredients China (FIC 2022), which will now take place in Guangzhou next month. The main concept that Arla Foods Ingredients will be showcasing at FIC 2022 is a novel organic solution called ‘cast cheese,’ made using its Nutrilac® … [Read more...] about Arla Foods Ingredients targets China with a collection of whey protein innovations

Other Topics: Arla Foods, FIC, food ingredients, Ingredients, Whey ingredient, whey protein, whey protein ingredient

Showcasing California’s Best in Singapore

July 26, 2022 by Asia Food Journal

California Grown

Top-notch existing and new-to-market produce that highlight the very best of the Golden State The Western USA Agricultural Trade Association (WUSATA) and Buy California Marketing Agreement (CAGROWN), with the support of the USDA Foreign Agriculture Service are proud to showcase an exciting range of top-notch food products from the Golden State in Singapore this month. An exclusive industry menu tasting was held at the Four Seasons Hotel hosted by the aforementioned and presented by various … [Read more...] about Showcasing California’s Best in Singapore

Other Topics: CAGROWN, CDFA, innovation, sustainability, USDA Foreign Agriculture Service, WUSATA

Etiqa Singapore’s Inaugural Nutrition Literacy Survey: 76% of Singaporeans are more diet-conscious post-pandemic

July 26, 2022 by Asia Food Journal

Nutrition Literacy Survey

67% of Singaporeans actively consume foods for disease prevention and protection98% of Singaporeans snack, with 1-in-2 being frequent snackers  Singapore, July 20, 2022 – Etiqa Singapore, a leading insurer, has released findings from its inaugural nutrition literacy survey of 1,000 Singaporeans, to learn about their dietary habits and knowledge of nutrition. The results revealed that most Singaporeans are not just highly aware of nutrition in their daily diet, but also knowledgeable … [Read more...] about Etiqa Singapore’s Inaugural Nutrition Literacy Survey: 76% of Singaporeans are more diet-conscious post-pandemic

Other Topics: Diet Preference, Dietary and Nutrition Programmes, Etiqa Singapore, Health Strategy, Nutrition Literacy Survey

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