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Planteneers develops additional product concepts for Handtmann Systems

February 13, 2025 by Asia Food Journal

plant-based steaks

Marbled plant-based steaks and popular cold cuts offer new variety   Hamburg, February 2025 – For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structures. In order to make the best use of the new technology, the product range has been extended with cost-optimized steak varieties, bacon, cooked ham, and … [Read more...] about Planteneers develops additional product concepts for Handtmann Systems

Other Topics: Ingredients, Plant-based steaks, Planteneers, Processing

Automation World 2025: Asia’s premier smart factory and automation expo returns bigger than ever 

February 13, 2025 by Asia Food Journal

Automation World 2025

AW 2025, Asia's leading Smart Factory and Automation Expo, will be held at the COEX venue in South Korea on the largest scale ever in history.  Under the theme "Automation to Autonomy," Korea's most renowned industry fair will take place from March 12th to 14th in all halls of COEX, showcasing state-of-the-art manufacturing technologies and solutions related to factory automation, big data, artificial intelligence (AI), cloud computing, and industrial robots. With more than 400 … [Read more...] about Automation World 2025: Asia’s premier smart factory and automation expo returns bigger than ever 

Other Topics: Automation, Automation Expo, Automation World 2025, Smart Factory

Westfalia Fruit introduces sustainable dye extraction from avocado byproducts

February 12, 2025 by Asia Food Journal

sustainable dye extraction

Westfalia Fruit, a global leader in the avocado industry, is committed to utilizing all parts of the avocado across the supply chain. Avocados imported for retail, food service, and wholesale customers are carefully inspected. Any unsuitable avocados are processed at Westfalia’s facility into products like avocado pulp, smashed avocado, guacamole, and more. The avocado skins and seeds from the process, which were previously typically used in low-value applications such as anaerobic digesters, … [Read more...] about Westfalia Fruit introduces sustainable dye extraction from avocado byproducts

Other Topics: avocado, Dye extraction, Processing, Sustainable dye extraction, Valorisation, Westfalia Fruit

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