Charoen Pokphand Foods Public Company Limited (CP Foods) is actively advancing the development of low-carbon and carbon-neutral products. This commitment is a pivotal part of Thailand's progress towards sustainable living and is in line with the global aim of attaining net-zero greenhouse gas emissions. With an eye to the future, CP Foods is steadfast in its dedication to transform its product portfolio, setting an ambitious target for 40 percent of its revenue to be derived from these … [Read more...] about CP Foods Accelerates Towards Eco-Friendly Future with Low-Carbon Products, Aiming for 40% Green Revenue by 2030
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Australia’s Sweet Revolution
From misunderstood beginnings to a sweet revolution! Sydney, 4th of January — What started as an enigma in the world of desserts has now become a sensation. Bomberry, conceived by an Argentinian Chef in pursuit of simplicity and the need for an easy-to-share dessert with friends, is celebrating its remarkable transformation into a confectionary phenomenon. From its humble beginnings, Bomberry has evolved into a culinary masterpiece, challenging preconceptions and launching a new category … [Read more...] about Australia’s Sweet Revolution
Feasibility Report Confirms Regulatory Path in UAE for Steakholder Foods 3D-Printed, Plant-Based Products
Plant-based whitefish and steak expected to be among the Company’s first offerings, ahead of hybrid and fully-cultivated products Rehovot, Israel, January 4, 2024 – Steakholder Foods Ltd. (Nasdaq: STKH), a pioneer in three-dimensional meat and fish printing technology and cultivated cell innovation, announced today that it has received a feasibility report from the Mérieux NutriSciences group with regard to its proprietary, plant-based, 3D-printed whitefish and steak, concluding that the … [Read more...] about Feasibility Report Confirms Regulatory Path in UAE for Steakholder Foods 3D-Printed, Plant-Based Products