By Cath Isabedra Sustainability has become a buzzword in the food and beverage industry, but very few solutions are as promising—and as misunderstood—as insect-based proteins. Dr. Aaron T. Dossey, founder of All Things Bugs LLC (the world’s first wholesaler of insect-based ingredients), Ph.D. in Biomedical Science, Biochemistry and Molecular Biology and author of “Insects as Sustainable Food Ingredients,” has been leading this movement, advocating for the untapped potential of insects as a … [Read more...] about Insects as the future of protein: Exploring the potential of insect-based foods
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Westfalia Fruit acquires Belgian avocado products company Syros
Westfalia Fruit, a global leader in the avocado industry, has completed the acquisition of Syros, a Belgian-based manufacturer of avocado products serving the European food and service industry as well as retail sectors. For over 30 years, Syros has been producing high-quality avocado-based products for major European supermarkets, restaurant chains, and meal box companies. The company supplies both private-label and branded products with a focus on convenient, healthy, and sustainable food … [Read more...] about Westfalia Fruit acquires Belgian avocado products company Syros
A new era of rice farming in Thailand: Beyond traditional practices
By Cath Isabedra Thailand's rice industry, long synonymous with high yields and export dominance, is undergoing a transformation far beyond traditional cultivation. Today, Thai rice farming is not just about producing multiple rice varieties; it's about pioneering a movement toward self-sufficiency. Farmers are increasingly integrating sustainability and technology to meet the demands of a highly dynamic industry. This evolution is vital as the sector faces unprecedented challenges such … [Read more...] about A new era of rice farming in Thailand: Beyond traditional practices
