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Deli sauces: Taking a growth market higher with new products 

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Deli sauces: Taking a growth market higher with new products 

August 4, 2025 by Asia Food Journal

Deli sauces

Hamburg, August 2025 – For the last five years, the deli sauces and seasonings market has recorded a compound annual growth rate (CAGR) of six percent in revenue worldwide, according to Innova Market Insights. For the coming five years, trend researchers expect growth in the segment to remain constant. Europe is the leader in new product launches by a wide margin, followed by Asia and North America. A look at these categories shows that cooking sauces make up the largest share of product … [Read more...] about Deli sauces: Taking a growth market higher with new products 

Other Topics: Deli Sauces, Hydrosol, stabilizing systems

Nurasa and Protein Industries Canada launch strategic program to support Canadian food innovation in Asia-Pacific 

August 4, 2025 by Asia Food Journal

Canadian food innovation

New partnership to accelerate entry of Canadian plant-based companies into APAC, leveraging Nurasa’s market expertise and innovation ecosystem Singapore-based, Temasek-owned food technology company, Nurasa, and Protein Industries Canada today announced a new international partnership to help Canadian companies expand into the fast-growing Asia-Pacific (APAC) market - one of the world’s most dynamic regions for plant-based food innovation.  Launched at an event attended by Minister of … [Read more...] about Nurasa and Protein Industries Canada launch strategic program to support Canadian food innovation in Asia-Pacific 

Other Topics: APAC, Asia Pacific, Nurasa, plant-based food innovation, Protein Industries Canada

The snacking category goes plant-based: Growth through new product ideas 

August 1, 2025 by Asia Food Journal

Plant-based snacking

Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in eating habits in recent years. Instead of the classic three main meals, now the focus is on the evening meal. During the day, small snacks keep hunger at bay, supply new energy, and keep the mood upbeat. According to Innova Market Insights, six out of ten consumers say that they would rather eat many small meals than a few big ones. But at the same time, … [Read more...] about The snacking category goes plant-based: Growth through new product ideas 

Other Topics: alternative meat, Ingredients, plant-based, Plant-based snacking, Planteneers

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