Layn Natural Ingredients introduces SustaNX, a new addition to its current Plantae™ PRESERVATION product line. This natural, polyphenol-rich, antioxidant preservative solution is available in two formats: water-soluble powder and oil-dispensable liquid.
Utilised in butter, bakery seasonings, oil, meat and essential oil, the ingredient is a clean-label alternative to EDTA and synthetic antioxidants that can extend shelf-life of end products. Made with a chelating agent with free-radical scavenger components, it boasts of better effectivity than mixed tocopherols. Because of its performance, clients can use lesser amount, without affecting quality, in effect decreasing overall production spending.
The plant-based SustaNX is sustainably produced, with guaranteed no additives or carriers.
“As consumers and regulatory bodies increasingly reject synthetic preservatives, we have been innovating our portfolio to develop compelling next-generation, clean label, natural, botanical solutions for natural preservation to extend shelf life and reduce food waste across a broad range of food and beverage applications,” said Luca Pennestri, General Manager, EMEA at Layn Natural Ingredients. “These next-generation preservation formulas contain proven and proprietary standardized extracts, enabling a mild sensory profile and ease in formulation, with no impact on taste or color in the application.”
Layn Natural Ingredients is a vertically-integrated supplier of natural botanical extract ingredients and solutions, with over 25 years of experience.