Executive Summary MoU Agreement On the 1st April 2023, Sumitomo Corporation signed an MoU agreement with Nutrition Technologies with a portfolio valued at over US$100m. The MoU allows Sumitomo to distribute Nutrition Technologies products into the Japanese market for use in a range of sectors, including pet food and aquafeed products. Sumitomo Corporation is an existing investor in Nutrition Technologies and is strategically aligned with the company’s mission of … [Read more...] about Sumitomo Corporation signs an MoU valued at over $100m with Nutrition Technologies for distribution in Japan
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THAIFEX – Anuga Asia, the region’s largest food and beverage trade show to generate 70,000 million baht in revenue this May
The Department of International Trade Promotion (DITP), Ministry of Commerce of Thailand, in collaboration with the Thai Chamber of Commerce (TCC) and Koelnmesse (KM), is set to host THAIFEX – Anuga Asia 2023 from 23 to 27 May 2023 at Impact Muang Thong Thani, Bangkok, Thailand. THAIFEX – Anuga Asia 2023, Asia's largest and most comprehensive food and beverage trade show, will gather more than 3,000 exhibitors to engage in business discussions with buyers from across the globe, with a targeted … [Read more...] about THAIFEX – Anuga Asia, the region’s largest food and beverage trade show to generate 70,000 million baht in revenue this May
High-protein crispies Lory® IsoCrisp now available in wheat variant Loryma expands extrudate portfolio with plant-based protein balls
Zwingenberg/Germany, April 2023 – Ingredients specialist Loryma is expanding its Lory® IsoCrisp range with a variant made from wheat. The extruded crispies are low in sugar but rich in protein. This means they not only add a pleasant crunch to biscuits, bars, muesli, and granola, as well as other snacks, but also provide a plant protein boost. The new Lory® IsoCrisp variety is made from European wheat, has a neutral taste, and can be individually flavoured. The crispy, round extruded … [Read more...] about High-protein crispies Lory® IsoCrisp now available in wheat variant Loryma expands extrudate portfolio with plant-based protein balls
