By Mathew Howe, Founder, Grobrix  Unveiled in April 2019, Singapore’s “30 by 30" goal aspired to have the nation produce 30 percent of its food locally by 2030. Not all of our food - that would be impossible in land-strapped Singapore - but specifically eggs, fish, and leafy vegetables. In the years following, we have all personally experienced the urgency behind this target - having been through a global pandemic sparking concerns about Singapore’s food security and witnessing numerous … [Read more...] about 30by30: More Than a Hashtag