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Steakholder Foods Launches Industry-First 3D Printed Eel

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3D printing technology

Steakholder Foods Launches Industry-First 3D Printed Eel

December 28, 2023 by Asia Food Journal

3D printed eel

Revolutionizing Seafood Production: Steakholder Foods’ 3D Printed Eel – A Game-Changer for Fish and Seafood Producers Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch of the world’s first plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods’ remarkable capability to accurately replicate the complex texture of eel, achieved through precision layering and a unique combination of materials … [Read more...] about Steakholder Foods Launches Industry-First 3D Printed Eel

Other Topics: 3D printed eel, 3D printing technology, cultivated cell innovation, Ingredients, plant-based ingredients, Steakholder Foods

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