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Aalst Chocolate, a Cargill company, marks 20 years and eyes growth in Asia through customer-driven innovation 

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Aalst Chocolate

Aalst Chocolate, a Cargill company, marks 20 years and eyes growth in Asia through customer-driven innovation 

October 4, 2023 by Asia Food Journal

Aalst Chocolate

SINGAPORE (October 4, 2023) — Against the backdrop of strong Asian chocolate demand, Aalst Chocolate, a Cargill company, today unveiled plans to drive growth through its unique “bean to bar” positioning and customer-led product innovation for the Asia Pacific market. Established in 2003, Aalst Chocolate is celebrating 20 years since its founding as the first Singaporean brand to produce both chocolate couvertures and compounds and has since built a solid foundation as a leading Asian chocolate … [Read more...] about Aalst Chocolate, a Cargill company, marks 20 years and eyes growth in Asia through customer-driven innovation 

Other Topics: Aalst Chocolate, Cargill, Industry, Ingredients, innovation, sustainability

Cargill’s Aalst Chocolate celebrates World Chocolate Day with Singapore Children’s Society

July 10, 2023 by Asia Food Journal

World Chocolate Day

Singapore, 10 July 2023 — In celebration of World Chocolate Day on 7 July, Cargill Singapore invited youths from Singapore Children’s Society to indulge and explore the world of chocolate at Aalst Chocolate Academy at Cargill’s Aalst Chocolate facility at Tuas. The youths were treated to an exclusive guided 360º virtual tour of the chocolate factory to understand the production of chocolate, from bean to compound; before they had a hands-on session, led by in-house Aalst chefs, to create … [Read more...] about Cargill’s Aalst Chocolate celebrates World Chocolate Day with Singapore Children’s Society

Other Topics: Aalst Chocolate, Ingredients, Singapore Children's Society, World Chocolate Day

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