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Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin

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advanced vanillin technology

Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin

January 30, 2023 by Asia Food Journal

vanillin

First certified vanillin based on mass balance standards in the market which meets consumer and brand owner demands for enhanced sustainability, more renewable feedstock, and reduced carbon footprint. Solvay, a leading global supplier of vanillin, has announced that the production of Rhovanil® vanillin at Saint-Fons in France has been accredited to comply with the mass balance accounting regime of the International Sustainability and Carbon Certification (ISCC) PLUS system*. “As a world … [Read more...] about Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin

Other Topics: advanced vanillin technology, Ingredients, ISCC PLUS, mass balance standards, natural ingredients, renewable, rhovanil, solvay, sustainability, vanillin

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