The Anchor Pastry Challenge 2025, organised by Anchor Food Professionals Malaysia & Brunei, celebrated Malaysia's most promising young pastry chefs, offering them a platform to showcase creativity and technical mastery. The competition featured ten finalists; five each in the Bread & Viennoiserie and Cake categories, selected through rigorous assessments at UOW Malaysia, located in Shah Alam. Judging was led by a distinguished panel of industry experts, including Meilleur Ouvrier de … [Read more...] about Anchor Pastry Challenge 2025 crowns Malaysia’s next-gen pastry talent
Anchor Food Professionals
Anchor Food Professionals™ unveils New Infiniti™ Whipping Cream at FHA-HoReCa 2024
At FHA HoReCa 2024, Asia’s leading trade show for F&B professionals, Anchor Food Professionals™ (AFP) proudly unveiled its latest innovation: The Infiniti™ Whipping Cream. The Infiniti™ Whipping Cream: A new era of dairy technology With cutting-edge Infiniti™ Whip Technology, this game-changing product revolutionizes the foodservice industry by delivering superior performance, precision, and efficiency. Unveiled for the first time by renowned French pastry chef MOF Chef … [Read more...] about Anchor Food Professionals™ unveils New Infiniti™ Whipping Cream at FHA-HoReCa 2024
World-renowned chefs reimagine culinary tradition with Anchor Food Professionals
Anchor Food Professionals, a world-leading New Zealand dairy foodservice brand, has partnered with Worldchefs to showcase 11 globally renowned chefs in its latest Taste of Tradition campaign. The campaign celebrates culinary creativity and sees the chefs reimagine a traditional dish from their country by giving them a modern dairy twist. These innovative recipes from around the world have now been brought together in a digital cookbook titled Taste of Tradition, launching on 29 July … [Read more...] about World-renowned chefs reimagine culinary tradition with Anchor Food Professionals
