The Anchor Pastry Challenge 2025, organised by Anchor Food Professionals Malaysia & Brunei, celebrated Malaysia's most promising young pastry chefs, offering them a platform to showcase creativity and technical mastery. The competition featured ten finalists; five each in the Bread & Viennoiserie and Cake categories, selected through rigorous assessments at UOW Malaysia, located in Shah Alam. Judging was led by a distinguished panel of industry experts, including Meilleur Ouvrier de … [Read more...] about Anchor Pastry Challenge 2025 crowns Malaysia’s next-gen pastry talent