Alta Mar is among the few globally capable of successfully cultivating Atlantic Bluefin Tuna, a significant milestone in sustainable aquaculture The Halieutis Fair 2025 hosted a notable event, “From Fjords to the Atlantic: Applying Norwegian Aquaculture Expertise in Moroccan Waters,” spotlighting the transformative Alta Mar project (www.AltaMar.no), an aquaculture initiative in Safi, Morocco. This side event highlighted the success of Norwegian-Moroccan collaboration in advancing … [Read more...] about Norwegian expertise meets Moroccan waters: Halieutis Fair 2025 highlights Alta Mar’s transformative project
aquaculture
CP Foods Collaborates with SeaBOS for Sustainable Seafood Production
Charoen Pokphand Foods Public Company Limited (CP Foods) has reinforced its commitment to sustainable seafood production through its membership in SeaBOS, a global alliance of seafood industry leaders. At the 2023 SeaBOS Annual Conference in Busan, South Korea, CP Foods showcased its dedication to sharing knowledge and expertise in the responsible use of antimicrobials. This initiative aims to produce safe, residue-free seafood products. Sujint Thammasart, DVM, Chief Operating Officer – … [Read more...] about CP Foods Collaborates with SeaBOS for Sustainable Seafood Production
Sustainable Aims in Marine Agriculture: The Path to Stewardship
By Cath Isabedra In an era marked by environmental challenges and the pressing need for sustainable practices, marine agriculture, or aquaculture, holds great potential for addressing the increasing demand for seafood while protecting our oceans. However, achieving true sustainability in this field can take time and effort. It requires a comprehensive understanding of aquaculture's goals and stakeholders' collective responsibility to become stewards of the ocean and marine … [Read more...] about Sustainable Aims in Marine Agriculture: The Path to Stewardship
