Arla Foods Ingredients has launched a new alpha-lactalbumin-rich infant formula ingredient, helping meet the growing need for low-protein formulations. Multiple studies have shown that high protein intake during infancy accelerates weight gain, increasing the risk of obesity in later life.1 Driven by such evidence, and regulatory changes, the protein content of infant formula has gradually fallen in many countries. One of the most effective ways to create formulas that are lower in protein … [Read more...] about New alpha-rich ingredient offers key to low-protein infant formula
Arla Foods Ingredients
Arla Foods Ingredients brews up beverage innovation at Vitafoods Europe
Arla Foods Ingredients will serve up innovative concepts for high-protein ready-to-drink (RTD) tea and coffee at Vitafoods Europe (May 9th to 11th). The market for functional RTD teas and coffees is predicted to grow 6-7 percent by 2026,* creating opportunities for both sports nutrition manufacturers and mainstream health brands. To support them, Arla Foods Ingredients has created two inspirational new RTD concepts: Both concepts owe their high protein and calcium content to Lacprodan … [Read more...] about Arla Foods Ingredients brews up beverage innovation at Vitafoods Europe
Arla Foods Ingredients highlights growing consumer focus on protein quality
Arla Foods Ingredients highlights growing consumer focus on nutrient quality as it launches a new brand for its line of microparticulated whey proteins. Recent research shows that almost 70 percent of consumers are focused on protein sources in food and beverages, with naturality and nutritional value as major motivations.1 Furthermore, 36 percent of those with interest in protein say a complete protein source is the most important factor when choosing between products.2 To help meet this … [Read more...] about Arla Foods Ingredients highlights growing consumer focus on protein quality
