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Arla Foods Ingredients highlights growing consumer focus on protein quality

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Arla Foods Ingredients

Arla Foods Ingredients highlights growing consumer focus on protein quality

April 3, 2023 by Asia Food Journal

protein quality

Arla Foods Ingredients highlights growing consumer focus on nutrient quality as it launches a new brand for its line of microparticulated whey proteins. Recent research shows that almost 70 percent of consumers are focused on protein sources in food and beverages, with naturality and nutritional value as major motivations.1 Furthermore, 36 percent of those with interest in protein say a complete protein source is the most important factor when choosing between products.2 To help meet this … [Read more...] about Arla Foods Ingredients highlights growing consumer focus on protein quality

Other Topics: Arla Foods Ingredients, Ingredients, microparticulation, nutrient quality, protein quality, protein sources, whey protein

Peptigen® IF-3080 approved by EU for use in infant formula

March 22, 2023 by Asia Food Journal

Peptigen® IF-3080

Peptigen® IF-3080, one of Arla Foods Ingredients’ protein hydrolysates for infant formula, has received final EU approval. In February 2022, the EU introduced new regulations requiring the evaluation of the safety and suitability of all protein hydrolysates used in formulas. Shortly afterward, the European Food Safety Agency (EFSA) published an opinion that Peptigen® IF-3080 ­was safe and suitable for use in formulas and follow-on formulas in the EU. It was one of only a few milk protein … [Read more...] about Peptigen® IF-3080 approved by EU for use in infant formula

Other Topics: Arla Foods Ingredients, European Food Safety Agency (EFSA), infant formula, Ingredients, Peptigen, Peptigen IF-3080

New ingredients toolbox offers keys to success in South American cream cheese markets

February 24, 2023 by Asia Food Journal

ingredients toolbox

Arla Foods Ingredients is launching a new ingredients toolbox to support dairy producers in South America’s growing cream cheese market. It will demonstrate how the company’s Nutrilac® line of functional milk proteins can help them create new products and enter sectors such as food service. The number of new launches of spreadable cheeses in South America increased by 10% between 2021 and 20221. However, traditional cream cheese-making is a complex, inefficient and expensive process, which … [Read more...] about New ingredients toolbox offers keys to success in South American cream cheese markets

Other Topics: Arla Foods Ingredients, Cheese, cream cheese, Ingredients, ingredients toolbox, spreadable cheese

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