Arla Foods Ingredients is launching a new ingredients toolbox to support dairy producers in South America’s growing cream cheese market. It will demonstrate how the company’s Nutrilac® line of functional milk proteins can help them create new products and enter sectors such as food service. The number of new launches of spreadable cheeses in South America increased by 10% between 2021 and 20221. However, traditional cream cheese-making is a complex, inefficient and expensive process, which … [Read more...] about New ingredients toolbox offers keys to success in South American cream cheese markets
Arla Foods Ingredients
Arla Foods Ingredients enters supply partnership with Milcobel
Arla Foods Ingredients has agreed to a new supply partnership arrangement with Belgian dairy cooperative Milcobel. Under the terms of the partnership, Milcobel will provide whey protein retentate sourced from its mozzarella production facility in Langemark. Arla Foods Ingredients will refine the raw material before producing specialty ingredients for high-end protein markets. These include milk fat globule membrane (MFGM) for infant formulas and whey protein hydrolysates for medical … [Read more...] about Arla Foods Ingredients enters supply partnership with Milcobel
Protein in every layer: Arla Foods Ingredients launches new solution for bars
Arla Foods Ingredients has developed a plug-and-play solution to help manufacturers create indulgent bars with high-protein content in every layer. With 80 percent of consumers saying they are interested in protein (up from 69 percent in 2014), protein bars are increasingly common in retail outlets. However, most have a more uniform mass than indulgent confectionery options, which can offer a wider variety of layered textures. This is a challenge in the increasingly saturated bar market, … [Read more...] about Protein in every layer: Arla Foods Ingredients launches new solution for bars
