Peptigen® IF-3080, one of Arla Foods Ingredients’ protein hydrolysates for infant formula, has received final EU approval. In February 2022, the EU introduced new regulations requiring the evaluation of the safety and suitability of all protein hydrolysates used in formulas. Shortly afterward, the European Food Safety Agency (EFSA) published an opinion that Peptigen® IF-3080 was safe and suitable for use in formulas and follow-on formulas in the EU. It was one of only a few milk protein … [Read more...] about Peptigen® IF-3080 approved by EU for use in infant formula
Arla Foods Ingredients
New ingredients toolbox offers keys to success in South American cream cheese markets
Arla Foods Ingredients is launching a new ingredients toolbox to support dairy producers in South America’s growing cream cheese market. It will demonstrate how the company’s Nutrilac® line of functional milk proteins can help them create new products and enter sectors such as food service. The number of new launches of spreadable cheeses in South America increased by 10% between 2021 and 20221. However, traditional cream cheese-making is a complex, inefficient and expensive process, which … [Read more...] about New ingredients toolbox offers keys to success in South American cream cheese markets
Arla Foods Ingredients enters supply partnership with Milcobel
Arla Foods Ingredients has agreed to a new supply partnership arrangement with Belgian dairy cooperative Milcobel. Under the terms of the partnership, Milcobel will provide whey protein retentate sourced from its mozzarella production facility in Langemark. Arla Foods Ingredients will refine the raw material before producing specialty ingredients for high-end protein markets. These include milk fat globule membrane (MFGM) for infant formulas and whey protein hydrolysates for medical … [Read more...] about Arla Foods Ingredients enters supply partnership with Milcobel
