Arla Foods Ingredients is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an ‘upcycled’ positioning. The new ‘Upcycle Your Whey to Value’ concept offers a solution to a long-standing sustainability challenge for the dairy industry. Two thirds of the milk used in the production of Greek yoghurt and other strained fermented dairy products ends up as waste. Disposing of acid whey, the main side-stream from the process, is both … [Read more...] about Arla Foods Ingredients harnesses upcycling potential of acid whey
Arla Foods Ingredients
Protein meets whole foods in new bar concept
Arla Foods Ingredients showcases “the ultimate high-protein whole food snack” at SupplySide West Arla Foods Ingredients has launched a new concept for high-protein bars with a natural positioning. Whey protein is notably absent from many wholefood bars, as it can react with the natural fruit sugars they commonly contain, causing hardening. The Essentials Bar demonstrates how manufacturers can overcome this challenge and meet three key needs: high protein content, a whole foods positioning … [Read more...] about Protein meets whole foods in new bar concept
Arla Foods Ingredients launches new high-protein dairy campaign
Arla Foods Ingredients has launched a new campaign to inspire dairy manufacturers to create innovative high-protein products. Over four in ten consumers globally say protein is the most important ingredient.[1] However, conversations around the vital nutrient are changing, with health-focused shoppers increasingly focusing not just on how much protein they consume, but also its nutritional quality. Manufacturers of high-protein products can also face challenges around differentiation, … [Read more...] about Arla Foods Ingredients launches new high-protein dairy campaign
