To heed the worldwide campaigns for further sugar reduction in food and beverage items, Conagen will be increasing the manufacturing scale of its high-intensity sweeteners. The thaumatin I and thaumatin II are cost-effective solutions that will meet the growing demand for fruit and plant-based sweeteners. Thaumatin are proteins present in fruits of the Thaumatococcus danielli, a tropical plant. It was found to be 100,000 times sweeter than table sugar on a molar basis, while 3,000 times … [Read more...] about Conagen scales up production of thaumatin protein natural sweeteners
brazzein
Sweegen to bring brazzein sweetener to market
To contribute to creating better-for-you, reduced sugar products, Sweegen is commercialising its high-intensity sweetener, the Ultratia™ brazzein. Brazzein is 500 to 2,000 times sweeter than traditional sugar. This ingredient does not have any calories, making it a great alternative to artificial sweeteners and older generation variants like stevia. Sourced from the fruit of Oubli, a West African climbing plant’s fruit, which is found sparingly in nature. Sweegen utilises a proprietary … [Read more...] about Sweegen to bring brazzein sweetener to market
